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Restaurants in Madrid

A melting pot of cultures and cuisines, many argue that cosmopolitan Madrid does not have its own distinct flavour of gastronomy; the Spanish capital is highly influenced by the contributions of the immigrants who once settled here and the variety of food on offer is exciting.

Madrileño fare can never be called dull or boring with such delicacies as tripe and sausage, or crispy pig's ears and sweetbread (bull's testicles), but plenty of other safer options exist for the less adventurous, such as gazpacho (chilled tomato and cucumber soup), Besugo al horno (baked bream), Cocido (beef, pork, chicken and vegetable stew) and the well-known tapas (savoury tidbits of appetisers). Those with a sweet tooth can enjoy barquillos (rolled wafers), buñuelos (fritters filled with custard and whipped cream) or bartolillos con crema (small pies with custard).

As in most Spanish cities, tapas restaurants can be found all over Madrid and some of the most popular eateries can be found in the area around Plaza Mayor and Sol. Visitors should bear in mind that lunch and dinner start much later than in many other countries. Fridays and Saturdays are the busiest evenings for eating out and it is advisable to make a booking in advance to be sure of securing a table.